Handmade Hotpot For Roti - Hand Woven Roti Box For Kitchen - Dry Fruits Basket

Hand-made hotpots are a traditional cooking vessel that is used to prepare a variety of dishes, particularly those that require simmering or boiling. They are typically made from materials such as clay, earthenware, or ceramic, which are known for their heat-retention properties.

One of the key features of hand-made hotpots is that they are crafted by skilled artisans using traditional techniques passed down through generations. Each hotpot is unique and may feature intricate designs or patterns. The artisans carefully select the materials, mix the clay and shape it into the desired form. The hotpot is then left to dry, and then fired in a kiln at a high temperature. This process gives the hotpot its durability and heat retention properties.

The hotpot is typically used on the stovetop, and is suitable for use on gas, electric, or induction cooktops. The lid of the hotpot is designed to fit snugly to retain heat and moisture, allowing the food to cook evenly and retain its flavor.

Hand-made hotpots are often used for dishes such as soups, stews, and braised meats, which require long cooking times at a low heat. The thick walls and tight-fitting lid of the hotpot help to keep the food hot and flavorful, allowing the flavors to meld together and the meats to become tender.

In addition to being a functional kitchen tool, hand-made hotpots can also be used as decorative pieces in the kitchen or dining room. They come in a variety of sizes and shapes, and can be used to make a variety of dishes.

It is important to note that some hand-made hotpots may require special care and maintenance, such as seasoning before first use, and avoiding to wash with soap, instead they should be cleaned with water and a brush